Print Recipe

Texas Sheet Cake

RG

Ingredients

Cake

  • 2 cups sifted all-purpose flour
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup (2 sticks) margarine
  • 4 tablespoons cocoa
  • 1 cup water

Frosting

  • 1 box confectioners' sugar
  • 1 cup chopped pecans
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) margarine
  • 6 tablespoons milk

Instructions

  1. Cake: In bowl, mix flour, sour cream, salt, sugar, baking soda and eggs.
  2. In a pan, bring to boil margarine, cocoa and water.
  3. Add boiled mixture to dry ingredients, mix well, and pour into a large sheet cake pan, 15 1/2 x 10 1/2 inches, that has been greased and floured well. (The batter is very thin.)
  4. Bake at 350 degrees F for 20 minutes.
  5. Frosting: Mix sugar, vanilla extract and nuts in a pan.
  6. Boil margarine, milk and cocoa and add to dry ingredients, beating until smooth.
  7. Frost cake while cake is hot, as the frosting is very thick.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips