Toll House Layer Cake Ingredients
1 cup butter, softened
1 cup brown sugar, firmly packed
2/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 (12 ounce) package chocolate chips, "Little Bits" semi-sweet, divided
3/4 cup butter, softened
1 1/2 cups sifted confectioners' sugar
2 teaspoons vanilla extract Instructions
Cake: Heat oven to 350 degrees F. Grease a 15 1/2 x 10 1/2 x 1-inch jellyroll
pan. Line with wax paper.
In bowl, cream butter, brown sugar, sugar, vanilla extract and salt.
Add eggs, one at a time, beating well after each addition.
Gradually add flour.
Stir in 1 cup chocolate bits.
Spread in prepared pan.
Bake for 20-25 minutes.
Loosen sides of cake. Invert onto floured cloth. Peel off wax paper.
Cut cake crosswise into four 3 3/4 x 10-inch sections.
Spread 3 slightly rounded tablespoons frosting on one layer.
Top with second layer.
Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate
bits; stir until smooth. Set aside.
In bowl, cream butter and confectioners' sugar.
Add melted chocolate and vanilla extract; blend until smooth.
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