Print Recipe

Tomato Soup Cake

RG

Ingredients

  • 1/4 cup (1/2 stick) margarine
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1 egg
  • 2 1/2 cups all-purpose flour, sifted
  • 1/4 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 1 cup chopped walnuts (optional)

Instructions

  1. Cream margarine and sugar.
  2. Mix baking soda with tomato soup and add to creamed mixture, then mix.
  3. Add salt and egg and continue beating.
  4. Sift together flour, allspice, nutmeg, cloves, ginger and cinnamon and add to first mixture.
  5. Add raisins and walnuts, if desired, and mix well.
  6. Bake in a greased and floured 13 x 9-inch or 10 x 8-inch pan for 60 minutes at 375 degrees F. Cake is done when a wooden pick inserted in the center comes out clean.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.