Triple Chocolate Raspberry Fantasy

Ingredients

First Layer

• 3 ounces unsweetened chocolate
• 2 ounces semisweet chocolate
• 1/2 cup butter
• 2 eggs
• 1 1/4 cups brown sugar, packed
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder

Second Layer

• 1 (250g) package cream cheese, softened
• 2/3 cup confectioners' sugar
• 2 tablespoons raspberry liqueur (optional)
• 3 ounces white chocolate, melted
• 1 egg

Third Layer

• 1/2 cup raspberry jam
• 1/2 cup whipping cream
• 4 ounces semisweet chocolate

Instructions

1. Heat oven to 325 degrees F.
2. First Layer: Melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon colored.
3. Fold in chocolate, flour and baking powder. Pour into greased and floured 10-inch springform pan.
4. Second Layer: Beat cream cheese and confectioners' sugar.
5. Beat in liqueur, chocolate, and egg until smooth.
6. Randomly spoon white mixture over brown layer, leaving a space between each poonful.
7. Bake for 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean.
8. Let cake cool completely.
9. Topping: Spoon jam over cake.
10. Heat whipping cream and pour over chocolate; stir until melted.
11. Pour glaze over cake and let set.

Source: Creative Chocolates of Vermont