Velvet Crumb Cake is one of those fast, easy and delicious cakes made from a baking mix.
1 1/2 cups Bisquick® Original baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter, softened
2 tablespoons milk
Heat oven to 350 degrees F. Grease and flour an 8-inch square pan or a
9-inch round pan.
Cake: Beat all ingredients in a large bowl on low speed
30 seconds, scraping bowl constantly. Beat on medium speed for 4 minutes,
scraping bowl occasionally. Pour into pan.
Bake for 30 to 35 minutes or until a wooden pick inserted in center
comes out clean; cool slightly.
Topping: spread over cake. Set oven control to broil.
Broil about 3 inches from heat for about 3 minutes or until golden brown.
Prep time: 10 mins | Cook time: 38 mins | Yield: 8 servings
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use a 9 -inch
square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour.
Increase milk to 2/3 cup. Bake for about 25 minutes.