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Velvet Crumb Cake

Velvet Crumb Cake

Velvet Crumb Cake is one of those fast, easy and delicious cakes made from a baking mix.



  • 1 1/2 cups Bisquick® Original baking mix
  • 1/2 cup sugar
  • 1/2 cup milk or water
  • 2 tablespoons shortening
  • 1 teaspoon vanilla extract
  • 1 egg


  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 3 tablespoons butter, softened
  • 2 tablespoons milk


  1. Heat oven to 350 degrees F. Grease and flour an 8-inch square pan or a 9-inch round pan.
  2. Cake: Beat all ingredients in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed for 4 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; cool slightly.
  4. Topping: spread over cake. Set oven control to broil. Broil about 3 inches from heat for about 3 minutes or until golden brown.

Prep time: 10 mins | Cook time: 38 mins | Yield: 8 servings

High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use a 9 -inch square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour. Increase milk to 2/3 cup. Bake for about 25 minutes.

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