Velvet Crumb Cake

Velvet Crumb Cake is one of those fast, easy and delicious cakes made from a baking mix.

Prep: 10 min | Cook: 38 min | Yield: 8 servings

Ingredients

Cake

• 1 1/2 cups Bisquick® Original baking mix
• 1/2 cup granulated sugar
• 1/2 cup milk or water
• 2 tablespoons shortening
• 1 teaspoon vanilla extract
• 1 egg

Topping

• 1/2 cup flaked coconut
• 1/3 cup packed brown sugar
• 1/4 cup chopped nuts
• 3 tablespoons butter, softened
• 2 tablespoons milk

Instructions

1. Heat oven to 350 degrees F. Grease and flour an 8-inch square pan or a 9-inch round pan.
2. Cake: Beat all ingredients in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed for 4 minutes, scraping bowl occasionally. Pour into pan.
3. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; cool slightly.
4. Topping: spread over cake. Set oven control to broil. Broil about 3 inches from heat for about 3 minutes or until golden brown.

High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use a 9-inch square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour. Increase milk to 2/3 cup. Bake for about 25 minutes.