Print Recipe

White Chocolate Mud Cake

RG

Ingredients

Cake

  • 1 cup butter, chopped
  • 1 pound white chocolate, chopped coarsely
  • 2 cups granulated sugar
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten lightly

White Chocolate Ganache

  • 1/2 cup cream
  • 12 ounces white chocolate, chopped coarsely

Instructions

  1. Grease a deep 9-inch round cake pan; line base and side with baking paper.
  2. Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat, without boiling, until smooth.
  3. Transfer mixture to large bowl; cool 15 minutes.
  4. Heat oven to 325 degrees F.
  5. Whisk sifted flours into mixture, then stir in extract and eggs. Pour mixture into prepared pan; bake for 1 hour.
  6. Cover pan with foil; bake another 45 minutes.
  7. Stand cake in pan 30 minutes; turn onto a wire rack to cool.
  8. Spread top and sides of cold cake with White Chocolate Ganache.
  9. White Chocolate Ganache: Bring cream to a boil in small saucepan; pour over chocolate in small bowl, stirring until chocolate melts.
  10. Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.

Serves 12.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.