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White Chocolate Sheet Cake
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped pecans
: In 2-quart saucepan bring butter and water to a boil, remove from heat.
Add flour, sugar, sour cream, eggs, almond extract, salt and baking soda. mix well.
Pour into a greased 15 x 10-inch sheet cake pan.
Bake at 350 degrees F for 20 to 22 minutes or until cake is golden brown. Insert a wooden pick into the center. If it comes out dry, it is done (do not over-bake).
Let the cake cool while preparing the frosting.
: In 2 quart saucepan combine butter and milk to a boil; remove from heat.
Add confectioners' sugar and almond extract. mix well.
Stir in chopped pecans, then spread over warm cake.
Sheet and Layer Cake Recipes
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