Cake Recipes

Wildflower Honey Cake

The wildflower honey gives this Wildflower Honey Cake a marvelous flavor!

No Photo

Ingredients

Cake

  • 1/2 cup butter
  • 1 cup wildflower honey
  • 1/2 cup whole milk yogurt
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup rye flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cloves
  • 2/3 cup walnuts, chopped

Berry Compote

  • 1 pint raspberries
  • 1 pint strawberries, quartered
  • 1 pint blueberries
  • 1 pint raspberry sauce
  • 1 tablespoon mint, chopped

Instructions

Cake

  1. Cream butter and whisk in honey, yogurt, sour cream, and one-fourth of the lemon juice.
  2. Mix flours, salt, baking soda, cloves and walnuts.
  3. Combine ingredients softly. Do not whip or beat.
  4. Butter an 8 inch square pan.
  5. Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer comes out clean.
  6. Cool and unmold onto cake rack.
  7. Cut into 1 x 1 inch squares.
  8. Serve cake topped with Berry Compote.

Berry Compote

  1. \Combine fruit, mint and remaining lemon juice with raspberry sauce.

Attribution

Posted by Chyrel at Recipe Goldmine 8/4/2001 8:05 am.



God's Rainbow - Noahic Covenant