A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
3 cups cut-up fresh rhubarb (about 1 1/4 pounds)
1 cup sugar
1 tablespoon water
2 tablespoons cornstarch
2 tablespoons cold water
1 pint (2 cups) fresh strawberries, sliced
2 3/4 cups Original Bisquick® mix
3 tablespoons sugar
1/2 cup milk
3 tablespoons butter or margarine, melted
1 to 2 teaspoons milk
1 teaspoon sugar
2 tablespoons slivered almonds
Whipped cream, if desired
Prep time 10 Min
Total time 50 Min
If you prefer to make individual shortcakes, decrease the amount of baking mix to 2 1/3 cups and drop the dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 minutes or until golden brown. Fill and top with sauce.
Nutrition Information: 1 Serving (1 Serving) Calories 370 Calories from Fat 100) Total Fat 11g (Saturated Fat 4 1/2g Trans Fat 1 1/2g) Cholesterol 15mg; Sodium 540mg Total Carbohydrate 64g (Dietary Fiber 3g Sugars 34g) Protein 5g
Percent Daily Value*: Vitamin A 4.00%; Vitamin C 25.00%; Calcium 20.00%; Iron 8.00%
Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Fat
Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe used with permission from Betty Crocker.