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Baked Strawberry Shortcake

Baked Strawberry Shortcake is surely the easiest shortcake you will ever make!


  • 1 to 1 1/2 cups miniature marshmallows
  • 2 (10 ounce) packages frozen sliced strawberries, completely thawed
  • 1 small box strawberry gelatin
  • 2 1/4 cups self-rising flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup solid shortening
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs


  1. Heat oven to 350 degrees F. Generously grease bottom only of a 13 x 9-inch pan.
  2. Sprinkle at least 1 cup of the marshmallows evenly over bottom of pan.
  3. Thoroughly combine thawed strawberries and syrup with gelatin; set aside.
  4. In large mixing bowl, combine remaining ingredients. Blend on low speed until moistened; beat for 3 minutes at medium speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter.
  5. Bake for 45 to 50 minutes or until golden brown and a wooden pick inserted in center comes out clean.
  6. Serve warm or cold with ice cream or whipped cream.

Recipe credit: Betty Crocker