Baked Strawberry Shortcake

Baked Strawberry Shortcake is surely the easiest shortcake you will ever make!


  • 1 to 1 1/2 cups miniature marshmallows
  • 2 (10 ounce) packages frozen sliced strawberries, completely thawed
  • 1 small box strawberry gelatin
  • 2 1/4 cups self-rising flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup solid shortening
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs


  1. Heat oven to 350 degrees F. Generously grease bottom only of a 13 x 9-inch pan.
  2. Sprinkle at least 1 cup of the marshmallows evenly over bottom of pan.
  3. Thoroughly combine thawed strawberries and syrup with gelatin; set aside.
  4. In large mixing bowl, combine remaining ingredients. Blend on low speed until moistened; beat for 3 minutes at medium speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter.
  5. Bake for 45 to 50 minutes or until golden brown and a wooden pick inserted in center comes out clean.
  6. Serve warm or cold with ice cream or whipped cream.

Recipe credit: Betty Crocker

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Weekly Specials from The Prepared Pantry