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Banana Split Shortcakes

Banana Split Shortcakes recipe

Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.

Ingredients

Instructions

  1. Heat oven to 425 degrees F.
  2. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
  3. Drop dough by 6 spoonsful onto ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes.
  5. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

Reprinted with permission from Betty Crocker/General Mills.


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