Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
2 cups Original Bisquick mix
1/3 cup granulated sugar
3 tablespoons baking cocoa
3 tablespoons butter or margarine, melted
1/2 cup milk
1 pint (2 cups) vanilla ice cream
1 (10 ounce) package frozen strawberries in syrup, thawed
2 medium bananas, sliced
1/4 cup chocolate fudge topping, heated
Whipped topping, if desired
Maraschino cherries, if desired
Reprinted with permission from Betty Crocker/General Mills.