1850s Strawberry Shortcake This recipe celebrates the beginning of summer with all the luscious flavors
you expect from this all-time favorite dessert, but in a healthier and easier way.
The biscuits are made better-for-you with canola oil instead of butter and half
whole-grain flour. They are simple drop biscuits; no rolling or dough-cutting required.
And the whipped cream topping is lightened with Greek yogurt for a subtle tanginess
that beautifully complements the fresh berries.
Almond Shortcake with Strawberry-Rhubarb
Sauce A delightful fruit dessert made using Original Bisquick® mix - almond shortcakes
served with strawberry-rhubarb sauce and a dollop of whipped cream! A sweet treat!
Baked Strawberry Shortcake Baked Strawberry Shortcake is surely the easiest shortcake you will ever make!
Banana Split Shortcakes Take strawberry shortcakes to the next level with tender shortcakes filled with
ice cream and topped just like a banana split.
Bananas Foster Biscuit
Shortcakes Try this shortcut version of a dessert favorite, with biscuits standing in for
the usual shortcake (and jazzed up with extra coconut).
Caramelized Banana Shortcakes Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown
sugar sauce. Then top it all off with fudge sauce.
Old Fashioned Strawberry
Shortcakes Shortcake is really a rich baking powder biscuit; in this
case, a very rich drop biscuit with a high portion of butter and two egg yolks.
You can’t get more old-fashioned than that. And, as they could only gild a lily
in the good old days, I suggest you butter the biscuits, too. You haven't lived
until you've eaten shortcake this way - and, very important, straight from the
oven.