Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown sugar sauce. Then top it all off with fudge sauce.
2 1/3 cups Original Bisquick® mix
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/2 cup milk
3 tablespoons butter or margarine, melted
6 tablespoons butter or margarine
1/2 cup packed brown sugar
6 medium bananas (2 3/4 pounds), peeled, diagonally cut into1/2-inch slices (4 1/2 cups)
1/2 teaspoon ground cinnamon
3/4 cup hot fudge topping, warmed
Prep time 10 Min
Total time 30 Min
Make sure the bananas aren’t too ripe, so they don’t get too soft after cooking.
Use another spice, such as nutmeg or allspice, for the cinnamon in the shortcakes.
Nutrition Information: 1 Serving (1 Servings) Calories 630 (Calories from Fat 250), Total Fat 27g (Saturated Fat 15g, Trans Fat 2 1/2g), Cholesterol 50mg; Sodium 840mg; Total Carbohydrate 88g (Dietary Fiber 5g, Sugars 41g), Protein 7g
Percent Daily Value*: Vitamin A 15.00%; Vitamin C 8.00%; Calcium 10.00%; Iron 10.00%
Exchanges: 2 Starch; 1 Fruit; 3 Other Carbohydrate; 5 Fat
Carbohydrate Choices: 6
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker/General Mills.