Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown sugar sauce. Then top it all off with fudge sauce.
Shortcakes
Filling
Topping
Prep time 10 Min | Total time 30 Min | Servings 6
Make sure the bananas aren’t too ripe, so they don’t get too soft after cooking.
Use another spice, such as nutmeg or allspice, for the cinnamon in the shortcakes.
Nutrition Information: 1 Serving (1 Servings) Calories 630 (Calories from Fat 250), Total Fat 27g (Saturated Fat 15g, Trans Fat 2 1/2g), Cholesterol 50mg; Sodium 840mg; Total Carbohydrate 88g (Dietary Fiber 5g, Sugars 41g), Protein 7g
Percent Daily Value*: Vitamin A 15.00%; Vitamin C 8.00%; Calcium 10.00%; Iron 10.00%
Exchanges: 2 Starch; 1 Fruit; 3 Other Carbohydrate; 5 Fat
Carbohydrate Choices: 6
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker/General Mills
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