In a medium mixing bowl, stir together the flour, sugar, cocoa powder, baking
powder, and salt. With a pastry blender, cut in the butter until mixture resembles
In another bowl, combine cream, vanilla extract and beaten egg. Add all at once
to flour mixture, stirring until just moistened. (Mixture will be stiff.) Spread
mixture in two greased 8-or 9-inch round cake pans.
Bake at 425 degrees F for 10-12 minutes, or until wooden pick inserted in center
comes out clean. Immediately turn out layers onto wire racks to cool.
Stir together ricotta cheese, sugar, vanilla extract and chocolate chips.
Place one cake layer on a serving plate. Spread half the ricotta filling over.
Top with remaining cake layer and remaining filling. Top with sliced strawberries.
Posted by dizzybreez at Recipe Goldmine May 2, 2001.