Print Recipe

Dark Cherry Shortcakes Jubilee




  1. In a medium saucepan, bring the cherries and their syrup to a boil over medium heat. Reduce the heat to medium-low and simmer until the cherries are heated through, about 1 to 2 minutes. Remove from the heat.
  2. In a small bowl, combine the Cognac with the cornstarch and stir until the cornstarch is dissolved. Add the mixture to the cherries. Return to a simmer and cook, stirring, until lightly thickened.
  3. Transfer the cherries to a serving bowl and stir in the cinnamon, if desired.
  4. Place 1 shortcake on each serving plate, top with a scoop of ice cream, and spoon some of the warm sauce over each serving. Garnish with toasted almonds, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.