Cake Recipes

Marshmallow Strawberry Shortcake

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 3 eggs
  • 1 cup milk
  • 2 (10 ounce) packages frozen strawberries, completely thawed
  • 3 ounces strawberry flavored gelatin

Instructions

  1. Put cake mix, eggs and milk in the bowl of an electric mixer. Beat on low to moisten the mixture. Once it is moistened, turn the mixer up to medium high and beat for 3 minutes. The batter will be very smooth and light and creamy.
  2. In a separate bowl combine strawberries and gelatin. Mix this up really well.
  3. Spray a 9 x 13 inch baking pan with Pam Cooking Spray and then put 1 cup of miniature marshmallows and sprinkle them along the bottom of the pan. (You can use more to cover the pan if you wish.)
  4. Spread the cake batter evenly over the marshmallows. You should be able to smooth out the batter without disturbing the marshmallows. The strawberry mixture goes on last. Do smooth it out gently with the back of a spoon.
  5. Bake at 350 degrees F for 50 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by kdipaolo at Recipe Goldmine June 4, 2001.



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