7-Up Bundt Cake

Ingredients

• 1 1/2 cups (3 sticks) butter, softened
• 3 cups granulated sugar
• 5 eggs
• 3 cups all-purpose flour, sifted (or use cake flour)
• 2 tablespoons lemon extract
• 3/4 cup 7-Up

Instructions

1. Heat oven to 325 degrees F.
2. In a large bowl, cream butter thoroughly. Slowly add sugar and cream together until fluffy.
3. Beat in eggs, one at a time, beating well after each.
4. Slowly add flour and mix well.
5. Stir in lemon extract and 7-Up.
6. Pour batter into a well-greased and floured Bundt or tube pan.
7. Bake for 1 1/2 hours, until done.