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7-Up Cake




  • 1 small box vanilla instant pudding
  • 1 (18.25 ounce) box white or yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (10 ounce) 7-Up


  • 1 1/2 cups granulated sugar
  • 2 tablespoons flour
  • 2 eggs
  • 1/2 cup butter or margarine
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (4 ounce) can coconut
  • 1/2 cup nuts


  1. Cake: Combine pudding mix, cake mix and vegetable oil.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend 7-Up into batter. Pour into three 9-inch cake pans that have been greased and floured.
  4. Bake at 350 degrees F for 20 minutes.
  5. Remove from oven; let stand for 10 minutes.
  6. Remove layers from pans and cool on racks.
  7. Place Filling between layers and on top of cake.
  8. Filling: Mix sugar and flour. Add slightly beaten eggs and butter or margarine. Place in top of double boiler and cook until consistency of syrup.
  9. Add remaining three ingredients.

Variation: Use lemon cake mix and instant pineapple pudding mix.

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