Print Recipe

7-Up Lemon Cheesecake
with Strawberry Glaze

Ingredients

Crust

7-Up Filling

Strawberry Glaze

Instructions

  1. Crust: Combine well the Graham cracker crumbs, confectioners' sugar, cinnamon and melted butter. Press onto bottom and part way up sides of buttered 9-inch springform pan; chill.
  2. 7-Up Filling: Soften unflavored gelatine in 1/4 cup 7-Up for 4 minutes.
  3. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1 1/4 cups 7-Up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatine; cool 3 minutes.
  4. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-Up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add Strawberry Glaze.
  5. Strawberry Glaze: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.