Lemon 7-Up Pound Cake

This Lemon 7-Up Pound Cake is very buttery! You can add a glaze if you would like, but it doesn't need any.

Lemon 7-Up Pound Cake

Use our PAN RELEASE for greasing and flouring the pan.


  • 3 cups all-purpose flour, sifted
  • 5 large eggs
  • 3 cups granulated sugar
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 cup 7-Up or other lemon-lime soda


  1. Heat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan.
  2. Combine flour and salt in a bowl.
  3. Combine remaining ingredients except soda in a large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, for 5 minutes.
  4. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.
  5. Bake for 1 1/2 hours or until wooden pick inserted in center comes out clean.
  6. Cool in pan for 15 minutes. Invert onto wire rack, remove pan and cool completely.

Makes 16 servings.

Photo credit: (c) Can Stock Photo / paulista