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Diet Sprite Paradise Cake
1 (18.25 ounce) box yellow cake mix
1 (4-serving) box instant coconut cream pudding mix
1 cup nonfat plain yogurt or fat free sour cream
1/3 cup canola oil
1 cup diet Sprite
3 egg whites
1/3 cup flaked coconut
1 (15 1/4 ounce) can crushed pineapple, well drained
1 1/2 cups confectioners' sugar
1 teaspoon coconut extract
2 to 3 tablespoons skim milk
Heat the oven to 350 degrees F. Coat a 10-inch non-stick Bundt pan with non-stick cooking spray.
In a mixing bowl, combine cake mix, pudding, sour cream, oil, Sprite, egg and egg whites, blending until mixed. Stir in coconut and pineapple.
Pour into Bundt pan and bake for 40 to 45 minutes or until wooden pick inserted comes out clean.
Meanwhile, in small bowl, mix confectioners' sugar, coconut extract, and enough milk to make glaze.
Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.
Yield: 16 servings
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