Print Recipe

Pistachio Dream Cake

Recipe Ingredients


1 (18 1/4 ounce) box light yellow cake mix

1 (1 ounce) box instant sugar-free pistachio pudding mix

1 (8 ounce) container nonfat plain yogurt

3 egg whites

1 teaspoon vanilla extract

1 cup diet lemon-lime soda


1 1/3 cups cold skim milk

1 (1 ounce) package instant sugar-free pistachio pudding mix

2 cups light whipped topping


  1. Cake: In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in lemon-lime soda. Pour into a 13 x 9-inch baking pan coated with nonstick cooking spray.
  2. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted near the center comes out clean. Cool.
  3. Frosting: Combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake.
  4. Store in the refrigerator.

Diabetic Exchange: 2 starch


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.