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Pistachio Dream Cake

Ingredients

Cake

Frosting

Instructions

  1. Cake: In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in lemon-lime soda. Pour into a 13 x 9-inch baking pan coated with nonstick cooking spray.
  2. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted near the center comes out clean. Cool.
  3. Frosting: Combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake.
  4. Store in the refrigerator.

Diabetic Exchange: 2 starch


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