Print Recipe

Root Beer Float Cake

RG

Ingredients

Cake

Root Beer Glaze



Instructions

  1. Cake: Heat oven to 350 degrees F.
  2. Beat together all ingredients until smooth. Pour into greased Bundt pan.
  3. Bake for 35 to 40 minutes.
  4. Cool in pan for 15 minutes.
  5. Remove from pan and cool.
  6. Root Beer Glaze. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
  7. Serve with vanilla ice cream.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil