Print Recipe

Root Beer Float Cake




  • 1 (18.25 ounce) box yellow cake mix
  • 1 (12 ounce) can root beer
  • 1/4 cup vegetable oil
  • 3 large eggs

Root Beer Glaze

  • 1/2 cup confectioners' sugar
  • 3 tablespoons root beer


  1. Cake: Heat oven to 350 degrees F.
  2. Beat together all ingredients until smooth. Pour into greased Bundt pan.
  3. Bake for 35 to 40 minutes.
  4. Cool in pan for 15 minutes.
  5. Remove from pan and cool.
  6. Root Beer Glaze. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
  7. Serve with vanilla ice cream.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.