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Strawberry Soda Pop Cake



  1. Make cake according to package instructions, and bake in a 13 x 9-inch pan.
  2. After cake has cooled, poke holes in cake with a straw.
  3. Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water. Add cold Shasta (don't let set). Pour over cake, then refrigerate long enough to set.
  4. Mix pudding with 1 1/2 cups cold milk, and beat until thick. Stir in Cool Whip and spread over cake.


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