Print Recipe

Almond Cake with Raspberry Sauce

Recipe Ingredients

Cake

Raspberry Sauce

Method

  1. Heat oven to 350 degrees F. Generously butter and flour 8-inch round cake pan.
  2. Combine sugar, butter and almond paste in medium mixing bowl. Blend well.
  3. Beat in eggs, liqueur and almond extract.
  4. Add flour and baking powder, beating just until mixed through. Do not over-beat.
  5. Bake until tester inserted in center of cakes comes out clean, about 40 to 50 minutes. Let cool.
  6. Invert onto serving platter and dust lightly with confectioners' sugar.
  7. Raspberry Sauce: Omit sugar if using frozen raspberries.
  8. Combine fresh raspberries with sugar. Blend to a puree. Press through fine sieve to remove seeds.
  9. Pour onto cake plates.
  10. Serve cake on top of sauce in square slices.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.