Print Recipe

Bacardi Banana Rum Cake

Recipe Ingredients

Cake

Rum Frosting

Method

  1. Cake: Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  2. Combine all ingredients in a large bowl. Blend well, then beat at medium speed, 2 to 4 minutes.
  3. Turn into prepared pans.
  4. Bake 25 to 30 minutes or until cake is done. Test with wooden pick inserted in center.
  5. Cool completely and frost.
  6. Rum Frosting: Combine butter and sugar. Blend thoroughly.
  7. Stir in vanilla extract and rum. Beat until smooth.
  8. Frost cake.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.