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Bacardi Banana Rum Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 2/3 cup Bacardi Dark Rum
  • 2 eggs
  • 1/3 cup pecans or walnuts, finely chopped
  • 1/8 teaspoon baking soda
  • 2/3 cup water
  • 1 cup ripe bananas, mashed

Rum Frosting

  • 1/3 cup butter or margarine, softened
  • 3 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons Bacardi Dark Rum


  1. Cake: Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
  2. Combine all ingredients in a large bowl. Blend well, then beat at medium speed, 2 to 4 minutes.
  3. Turn into prepared pans.
  4. Bake 25 to 30 minutes or until cake is done. Test with wooden pick inserted in center.
  5. Cool completely and frost.
  6. Rum Frosting: Combine butter and sugar. Blend thoroughly.
  7. Stir in vanilla extract and rum. Beat until smooth.
  8. Frost cake.


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