Bananas Foster Crunch Cake

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  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups mashed bananas
  • 1/4 cup light rum
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter, melted


  1. Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla extract.
  3. Combine 1 1/2 cups flour and next 4 ingredients; add to butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
  4. Combine 1/2 cup flour and remaining ingredients; sprinkle over batter.
  5. Bake for 55 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan, and let cool completely on wire rack.

Yield: about 10 servings

Per Serving: 483 Calories; 18g Fat (33.7% calories from fat); 5g Protein; 74g Carbohydrate; 3g Dietary Fiber; 75mg Cholesterol; 335mg Sodium

Exchanges: 2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates

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