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Blackberry Wine Cake

This cake is moister and better if made a day or two ahead.

Recipe Ingredients

Cake

Blackberry Wine Glaze

Method

  1. Cake: Heat oven to 350 degrees F. Grease a Bundt pan.
  2. Mix all ingredients together and pour into prepared pan.
  3. Bake for 40 to 45 minutes or until done.
  4. Blackberry Wine Glaze: Boil all ingredients, then pour 1/2 of the glaze over warm cake.
  5. Let cake sit until cool and pour remaining glaze over cake.

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