Cake Recipes

Bourbon Spice Cake

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Ingredients

  • 1 (18.25 ounce) box spice cake mix*
  • 3/4 cup bourbon
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/4 cup water
  • 1 small box vanilla instant pudding

Instructions

  1. Mix together well.
  2. Bake in Bundt pan for 50 minutes at 350 degrees F.
  3. Glaze with a mixture of confectioners' sugar and bourbon.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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