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Bourbon Spice Cake
1 (18.25 ounce) box spice cake mix
3/4 cup bourbon
3/4 cup vegetable oil
1/4 cup water
1 small box vanilla instant pudding
Mix together well.
Bake in Bundt pan for 50 minutes at 350 degrees F.
Glaze with a mixture of confectioners' sugar and bourbon.
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