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Chocolate Chip Rum Cake


  • 1 (18.25 ounce) box Duncan Hines yellow cake mix
  • 1 large box instant chocolate pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 12 ounces semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 6 to 8 tablespoons rum


  1. Grease and flour a Bundt pan.
  2. Mix all ingredients for 12 minutes at high speed of electric mixer.
  3. Bake in Bundt pan at 350 degrees F for about 1 hour.
  4. Cool; invert onto cake platter.

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