Chocolate Kahlua Cake

Ingredients

1 (18.25 ounce) box chocolate cake mix*
4 eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 cup Kahlua
1 small box instant chocolate pudding
12 ounces chocolate chips

Instructions

Combine cake mix, eggs, oil, sour cream and Kahlua.
Stir in chocolate chips.
Bake at 350 degrees F for 50 minutes in a greased and floured** Bundt pan.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!