Cake Recipes
Cinnamon Schnapps Apple Cake
Yield: 10 servings
Ingredients
Cake
- 3 apples, peeled and sliced
- 2 teaspoons cinnamon
- 1/3 cup cinnamon schnapps
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 3/4 cup sour cream
- 1 cup nuts, chopped
Glaze
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1/3 cup water
- 2 tablespoons cinnamon schnapps
- Nuts, chopped (garnish)
Instructions
- Heat oven to 350 degrees F. Grease and flour a Bundt pan.
Cake
- Mix together the apples, cinnamon and cinnamon schnapps; set aside.
- Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts.
- Bake for 1 hour.
- Cool for 20 to 30 minutes before glazing.
Glaze
- Bring butter, sugar and water to a boil for 2 to 3 minutes.
- Stir in schnapps; pour over cake. Sprinkle with chopped nuts.