Cinnamon Schnapps Apple Cake Ingredients
3 apples, peeled and sliced
2 teaspoons cinnamon
1/3 cup cinnamon schnapps
1/2 cup butter, softened
1 cup granulated sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 cup nuts, chopped
2 tablespoons butter
1/2 cup granulated sugar
1/3 cup water
2 tablespoons cinnamon schnapps
Nuts, chopped (garnish) Instructions
Heat oven to 350 degrees F. Grease and flour a Bundt pan.
Cake: Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients
except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix
well. Add apples and nuts.
Bake for 1 hour.
Cool for 20 to 30 minutes before glazing.
Glaze: Bring butter, sugar and water to a boil for 2 to 3 minutes.
Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
Yield: 10 servings
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