Coco Ribe Cake

Ingredients

Cake

• 1 (18.25 ounce) box deluxe white cake mix
• 1 small box instant vanilla pudding mix
• 1/2 cup flake coconut
• 1/2 cup vegetable oil
• 1 cup water (room temperature)
• 4 eggs
• 1/2 cup Coco Ribe liqueur

Coco Ribe Icing

• 1 small container whipped topping
• 1/4 cup Coco Ribe liqueur
• Toasted coconut
  

Instructions

1. Cake: Grease and flour tube pan.
2. Mix all ingredients together.
3. Bake at 350 degrees F for 45 to 50 minutes.
4. Let cool in pan 25 minutes.
5. Finish cooling on wire rack.
6. Ice and refrigerate overnight.
7. Coco Ribe Icing: Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut.
8. Refrigerate overnight.