Coco Ribe Cake Ingredients
1 (18.25 ounce) box deluxe white cake mix
1 small box instant vanilla pudding mix
1/2 cup flake coconut
1/2 cup vegetable oil
1 cup water (room temperature)
1/2 cup Coco Ribe liqueur
Coco Ribe Icing
1 small container whipped topping
1/4 cup Coco Ribe liqueur
Toasted coconut Instructions
Grease and flour tube pan.
Cake: Mix all ingredients together.
Bake at 350 degrees F for 45 to 50 minutes.
Let cool in pan 25 minutes.
Finish cooling on wire rack.
Ice and refrigerate overnight.
Coco Ribe Icing: Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut.
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