Cake Recipes

Creme de Cacao Cake

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 2 cups heavy cream
  • 1/4 cup dry chocolate-flavored drink mix
  • 1/4 cup creme de cacao

Instructions

  1. Bake cake according to package directions in two 9 inch pans.
  2. Cool and slice each layer horizontally, making 4 layers.
  3. Whip cream and fold in dry chocolate mix and creme de cacao. Ice each layer.
  4. Stack layers and ice top and sides with whipped cream mixture.
  5. Refrigerate for at least 6 to 8 hours.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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