Festive Frangelico Cake
- 1 (18.25 ounce) box yellow cake mix
- 1 small box instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup chopped pecans or walnuts
- 1/2 cup Frangelico
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/8 cup water
- 1/4 cup Frangelico
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- Cake: Combine cake ingredients in a large bowl; beat at medium speed for 2 minutes.
- Pour into a greased and floured 10-inch Bundt pan.
- Bake at 350 degrees F for 1 hour.
- Set on rack to cool. Invert on serving plate. Prick top immediately with wooden
pick; drizzle and brush half of glaze evenly over top and sides. Reserve 1/2 of
- After cake has cooled, reheat glaze and brush it evenly over cake.
- Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring
constantly. Remove from heat. Stir in Frangelico.
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