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Festive Frangelico Cake
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup chopped pecans or walnuts
1/2 cup Frangelico
1/4 cup butter
1/2 cup granulated sugar
1/8 cup water
1/4 cup Frangelico
Cake: Combine cake ingredients in a large bowl; beat at medium speed for 2 minutes.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 350 degrees F for 1 hour.
Set on rack to cool. Invert on serving plate. Prick top immediately with wooden pick; drizzle and brush half of glaze evenly over top and sides. Reserve 1/2 of glaze.
After cake has cooled, reheat glaze and brush it evenly over cake.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat. Stir in Frangelico.
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