Hootenholler Whiskey Cake

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 3 beaten eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 cup milk
• 1/4 teaspoon baking soda
• 1/2 cup molasses
• 1 pound seedless raisins
• 2 cups chopped pecans
• 1/4 cup bourbon

Instructions

1. Cream butter with sugar; add beaten eggs.
2. Mix together flour, baking powder, salt and nutmeg; add to butter mixture. Add milk.
3. Next mix baking soda into molasses and add to batter.
4. Stir in raisins, nuts and whiskey.
5. Pour into a greased and floured loaf pan and bake for 2 hours at 275 degrees F.
6. Let cool a few minutes.
7. Turn out on cake rack to cool completely.