Print Recipe

Jack Daniel's Chocolate Chip Praline Celebration Cake

RG

Ingredients

Cake

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine
  • 2 cups firmly packed brown sugar
  • 4 eggs
  • 1/2 cup Jack Daniel's Tennessee Whiskey
  • 1/4 cup water
  • 1 cup chopped pecans
  • 1 (6 ounce) package chocolate chips

Hot Buttered Whiskey Glaze

  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 3 tablespoons Jack Daniel's Tennessee Whiskey
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 325 degrees F. Grease a 10-inch tube pan.
  2. Cake: Combine flour, baking powder and salt; set aside.
  3. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with pecans and chocolate chips.
  4. Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan.
  5. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. Drizzle with Hot Buttered Whiskey Glaze glaze.
  6. Hot Buttered Whiskey Glaze: Melt butter. Stir in confectioners' sugar, Jack Daniel's Tennessee Whiskey and vanilla extract. Blend well.

The cake may be baked in a greased 13 x 9 x 2-inch baking pan at 325 degrees F for 50 to 55 minutes.

Per serving: 490 calories; 24 g fat (13 g saturated fat; 44 percent calories from fat); 62 g carbohydrates; 91 mg cholesterol; 307 mg sodium; 4 g protein; 2 g fiber


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.