Jack Daniels Fudge Cake

Ingredients

• 5 ounces unsweetened chocolate
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dry instant coffee
• Boiling water
• Cold water
• 1/2 cup Jack Daniels
• 1 cup (2 sticks) sweet butter
• 1 teaspoon vanilla extract
• 2 cups granulated sugar
• 3 eggs (large or extra large)

Instructions

1. Heat oven to 325 degrees F. Grease and flour 9 inch tube pan.
2. Melt chocolate; set aside to cool.
3. Sift flour, soda, and salt together. Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 cups; add the Jack Daniels and set aside.
4. Cream butter, vanilla extract and sugar. Add eggs one at a time, beating well after each addition. Add melted chocolate.
5. On low speed, add the flour alternating with the liquid mixture. It will be a thin batter. Pour into pan and rotate to distribute batter evenly in pan.
6. Bake for 1 hour and 10 to 15 minutes.
7. Cool in pan for 15 minutes before removing.

Notes

Optional: Drizzle with extra chocolate or make a mixture of powdered sugar, water and 1 tablespoon Jack Daniels.

This is very rich!

Attribution

Posted by FootsieBear at Recipe Goldmine 6/21/01 8:32:26 am.

Source: Jack Daniels Cookbook