Kiwi Fruit Wine Cake Ingredients
1 (18.25 ounce) box plain yellow cake mix
1 small box instant vanilla pudding
3/4 cup Crisco oil
1 teaspoon nutmeg
1 cup Gibson Kiwifruit Wine
Confectioners’ sugar Instructions
Combine all ingredients except confectioners' sugar. Mix for 2 minutes at
medium speed with electric mixer.
Bake in a well greased, lightly floured Bundt
or tube pan for 45 minutes at 350 degrees F.
Turn out onto serving plate. Allow to cool completely, then lightly sift confectioners'
sugar over top of cake.
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