Mint Fudge Cake Ingredients
1 (18.25 ounce) box white cake mix
6 tablespoons Creme de menthe, divided
1 can Hershey's fudge topping
1 container Cool Whip, thawed Instructions
Bake cake according to package directions replacing 3 tablespoons of water with
3 tablespoons creme de menthe.
Let cake cool.
Spread cooled cake with 1 can fudge topping.
Mix 3 tablespoons creme de menthe
with Cool Whip and spread on top of fudge.
May be decorated with red and green maraschino
cherries for the holidays.
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