Peach Schnapps Cake
Ingredients
Cake
- 1 (18.25 ounce) box white cake mix*
- 3/4 cup water
- 1 egg white
- 1 small box vanilla instant pudding mix
- 1/2 cup peach Schnapps
Frosting
- 1/2 cup peach Schnapps
- 1/4 cup (1/2 stick) butter
- 1/2 cup orange juice
- 2 1/2 cups confectioners' sugar
Instructions
Cake
- Put cake mix, water, egg white, pudding mix and peach Schnapps into a mixer bowl. Beat at high speed until the batter is thick and smooth.
- Pour batter into a 13 x 9 inch baking pan, and bake at 350 degrees F for about 25 to 30 minutes.
- Cool cake in pan for 10 to 15 minutes, then frost.
Frosting
- Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
