Print Recipe

Peach Schnapps Cake

RG

Ingredients

Cake

  • 1 (18.25 ounce) box white cake mix
  • 3/4 cup water
  • 1 egg white
  • 1 small box vanilla instant pudding mix
  • 1/2 cup peach Schnapps

Frosting

  • 1/2 cup peach Schnapps
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup orange juice
  • 2 1/2 cups confectioners' sugar

Instructions

  1. Cake: Put cake mix, water, egg white, pudding mix and peach Schnapps in a mixer bowl. Beat at high speed until the batter is thick and smooth.
  2. Pour batter into a 13 x 9-inch baking pan, and bake at 350 degrees F for about 25 to 30 minutes.
  3. Cool cake in pan for 10 to 15 minutes, then frost.
  4. Frosting: Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.