Pineapple Layer Cake

Ingredients

• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces Cool Whip
• 1 small box instant vanilla pudding
• 1 (16 ounce) frozen pound cake, thawed
• 1/3 cup almond liqueur
• 1/4 cup sliced almonds

Instructions

1. Combine undrained pineapple, whipped topping and pudding mix. Cut cake into thirds lengthwise. Drizzle cake with liqueur. Spread 1/3 pudding mixture over a cake layer. Top with 2nd cake layer. Repeat, ending with pudding.
2. Chill for 30 minutes.
3. Prior to serving sprinkle with almonds.

Attribution

Posted by JBic at Recipe Goldmine 7/7/01 2:08:30 pm.