Combine undrained pineapple, whipped topping and pudding mix. Cut cake into thirds
lengthwise. Drizzle cake with liqueur. Spread 1/3 pudding mixture over a cake layer.
Top with 2nd cake layer. Repeat, ending with pudding.
Chill for 30 minutes.
Prior to serving sprinkle with almonds.
Posted by JBic at Recipe Goldmine 7/7/01 2:08:30 pm.