Poppy Seed Rum Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1/4 cup melted butter
1 small box instant vanilla pudding mix
1/4 cup rum
1/3 cup poppy seeds
1 cup sour cream Instructions
Heat oven to 350 degrees F. Butter a standard Bundt cake pan and flour lightly.
For best results, first combine wet ingredients together in a large bowl and
mix, then add dry ingredients and beat 5 minutes. Pour batter into pan.
Bake until a wooden pick inserted in center comes out clean, which is about one hour.
Let cool completely in baking pan. The center of cake always drops slightly.
Drizzle with a glaze of 1 heaping cup confectioners' sugar beaten with two
tablespoons of real butter, melted, and about one tablespoon rum.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Spirited Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.