Tequila Rose Cake

Ingredients

• 1 (18.25 ounce) box white cake mix with pudding*
• 3/4 cup Tequila Rose liqueur
• 3/4 cup pureed strawberries
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/3 cup Tequila Rose liqueur

Instructions

1. Mix cake mix following package directions, using 3/4 cup of Tequila Rose liqueur in place of an equal amount of the water called for on the box. Add strawberries.
2. Bake as directed on the box.
3. Let the cake cool completely, then frost.
4. Whip cream, sugar and Tequila Rose liqueur together.
5. Top the cake, then garnish with fresh whole strawberries.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.