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The Christian Brothers Sherry Cake
1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
3/4 cup The Christian Brothers Cream Sherry
3/4 cup vegetable oil
1 teaspoon nutmeg
Heat oven to 350 degrees F. Grease and lightly flour a fluted tube pan.
Place all ingredients in large bowl. Beat together with electric mixer for 5 minutes.
Pour into cake pan, and bake for 50 minutes.
Cool 30 minutes.
Dust with confectioners' sugar or glaze with a mixture of confectioners' sugar and sherry.
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