Print Recipe

Chocolate Decadence Torte

Ingredients



Instructions

  1. Coat 9-inch springform pan with cooking spray; set aside.
  2. In saucepan, combine 3/4 cup sugar, cocoa, flour and milk. Stir over low heat until warm. Remove; stir in chocolate and Lighter Bake.
  3. With electric mixer, beat eggs 3 minutes; gradually add remaining sugar. Fold chocolate mixture into beaten eggs. Pour into prepared pan.
  4. Bake in preheated 350 degree F oven for 40 to 45 minutes, or until a few crumbs cling to a wooden pick; cake will be very moist. Cool.
  5. Chill 4 hours or overnight.
  6. To serve, dust with cocoa powder; garnish with grated chocolate and fresh berries, if desired. Slice with sharp knife, wiping clean between cuts.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.