Chocolate Cherry Upside-Down Cake


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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Heat oven to 350 degrees F.
  2. Spread pie filling into a greased 13 x 9-inch pan.
  3. Stir flour with the sugar, cocoa, baking soda and salt.
  4. In a separate bowl, combine water, oil, vinegar and vanilla extract.
  5. Add the liquid to the dry mixture and stir just until moistened; pour into the pan over pie filling.
  6. Bake for 30 to 35 minutes.
  7. Cool in the pan for 10 minutes.
  8. Invert pan onto a plate; cool completely.

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