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Chocolate Cherry Upside-Down Cake




  1. Heat oven to 350 degrees F.
  2. Spread pie filling into a greased 13 x 9-inch pan.
  3. Stir flour with the sugar, cocoa, baking soda and salt.
  4. In a separate bowl, combine water, oil, vinegar and vanilla extract.
  5. Add the liquid to the dry mixture and stir just until moistened; pour into the pan over pie filling.
  6. Bake for 30 to 35 minutes.
  7. Cool in the pan for 10 minutes.
  8. Invert pan onto a plate; cool completely.


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