Print Recipe

Chocolate Fudge Upside Down Cake

Ingredients



Instructions

  1. Cream together sugar and butter. Add milk. Stir well.
  2. Sift together flour, salt, baking powder and cocoa. Add to milk mixture. Stir well.
  3. Pour into greased 9-inch round cake pan. Sprinkle with chopped nuts.
  4. Mix together sugar, brown sugar and cocoa. Sprinkle over top of dough and nuts in pan.
  5. Pour boiling water over all. Do not stir.
  6. Bake at 350 degrees F for 30 to 40 minutes.
  7. Let cool in pan.
  8. Cut into wedge pieces. Turn upside down to serve, spooning sauce over top.
  9. Serve with ice cream.

Yield: 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.