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Death by Chocolate Upside-Down Cake



  1. Heat oven to 375 degrees F. Grease 13 x 9-inch pan.
  2. Cake: Sprinkle coconut and pecans evenly over bottom of greased pan.
  3. In large bowl mix cake mix, oil, water and eggs at a low speed until moistened. Beat 2 minutes at high speed. Add chocolate chips and white chocolate. Spoon batter evenly over coconut and pecans.
  4. Frosting: In another large bowl combine confectioners' sugar, butter or margarine and cream cheese. Beat until smooth and creamy. Spoon evenly over batter to within 1 inch of edges.
  5. Bake 40-50 minutes or until cake tests done.


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