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French Apple Upside-Down Cake

Ingredients

Instructions

  1. Topping: Arrange apple slices in prepared 13 x 9-inch cake pan.
  2. Combine sugar, flour and cinnamon. Sprinkle over apples.
  3. Combine melted butter and lemon juice. Drizzle over apples.
  4. Cake: In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.
  5. Pour batter evenly over fruit mixture.
  6. Bake for 40 to 50 minutes.
  7. Let stand for 5 minutes, then turn upside down onto a large platter or a cookie sheet.
  8. Serve warm.

Serves: 12 to 16


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