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French Apple Upside-Down Cake
4 or 5 peeled, cored and sliced apples
2/3 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons lemon juice
1 (18.25 ounce) box white cake mix
1 1/4 cups water
1/3 cup vegetable oil
Topping: Arrange apple slices in prepared 13 x 9-inch cake pan.
Combine sugar, flour and cinnamon. Sprinkle over apples.
Combine melted butter and lemon juice. Drizzle over apples.
Cake: In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Pour batter evenly over fruit mixture.
Bake for 40 to 50 minutes.
Let stand for 5 minutes, then turn upside down onto a large platter or a cookie sheet.
Serves: 12 to 16
Upside-Down Cake Recipes
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